The decision has been made, and our STAGE UP 2021 winners have been announced. The grand finale of the STAGE UP competition took place at the Award Night on May 4. The five finalist teams pitched their ideas to the jury one last time—on the big stage at the Bierhübeli in Bern. The audience was able to watch the awards ceremony from home via livestream. Here’s a chance to look back at the competition:


STAGE UP 2021
THE BERN BUSINESS CREATION COMPETITION
Photos by Frederike Asael
The STAGE UP podium spots go to


Idea
People with tetraplegia rely heavily on physical assistance for many activities of daily living. Electric wheelchairs allow for mobility, but to date there is no satisfactory substitute for the function of the arms. Conventional robotic arms are made of hard materials. They are heavy, noisy, and pose a risk of injury to users and those around them. SARA, our soft assistive robotic arm, is based on soft-actuator technology that we developed and patented. Our arm is safe, powerful, lightweight, and operates silently. SARA enables people with tetraplegia to achieve a new level of independence.
Team Members
Ivo Herzig
Dr. Lukas Lichtensteiger
Dr. Bratislav Svetozarevic
Gabriel Kreuzer Sanchez


Idea
The Smartbreed locust box finds a new use for fiber-rich, unused agricultural byproducts. These byproducts are fed to the locusts in the box and converted into high-quality protein. The fully automated breeding box enables farmers and zoos to breed grasshoppers independently and sustainably and to use them as an alternative and locally sourced feed in animal husbandry.
Team Members
Christoph Bertschi
Adrian Bertschi
Patrik Bertschi


Concept
Boum combines modern technology and biology into an environmentally friendly, all-in-one system that guarantees successful gardening on balconies and patios. This allows even people without a green thumb to successfully grow, experience, and enjoy plants.
Team Members
, Prof. Dr. Matthias Erb
, Dr. Ludwig Auer


Idea
NaturLoop has developed a technology that minimizes rainforest deforestation and transforms coconut shells—an otherwise unused resource—into particleboard and medium-density fiberboard (MDF) using bio-based adhesive. The end product:Cocoboard© —sustainable, affordable, and versatile for use in the construction industry.
Team Members
Michail Kyriazopoulos
Daniel Dinizio
Aira Ackermann
Andrés Garcia Vogel
Arne Wegener


idea
The MYLEG insole improves the quality of life for people with below-knee prostheses. The insole’s sensors send precise signals to the brain, leading to better perception of movement, all without invasive procedures. This increases confidence in the prosthesis and promotes mobility in everyday life. MYLEG provides a better quality of life for people with below-knee prostheses.
Team members
Dr. Giacomo Valle
Dr. Francesco Petrini
Dr. Gaia Risso

Media release
STAGE UP Award Night: Praise for the startup with the robotic arm — Read more in the press release:
Press reports
“Toward the Future with Smart Solutions,” April 27, 2021
“They’re Tinkering for a Better World,” April 30, 2021
“University of Bern Startup Competition: Bern-Based Plant-Based Startup Wins Bronze,” May 5, 2021
TOP 6–11 TEAMS

Inscape Experiences
Concept: New technologies are changing and influencing our lives. As a catalyst, inscape experiences offers interactively designed workshops and a live escape room for companies and public institutions to help alleviate fears about digitalization. Participants experience firsthand the interconnectedness and application of new technologies and develop strategies for harnessing their potential in their own environments. In this way, inscape experiences makes an important contribution to Switzerland’s journey toward Industry 4.0.
Team Members
Amanda Bickel
Tatjana Guggisberg
Raphael Furrer
Mathias Ramseyer

Isoterra Bautech
Idea
‘Green building’ is made possible in a simple way by using Isoterra Construction Blocks as insulation material. The sustainable and natural materials used, as well as the resource-saving processing, reduce the environmental impact in buildings and effectively insulate against temperature fluctuations and noise.
Team members
Dr. Guilhem Amin Douillet

Luya
Idea
Luya is a tasty plant-based alternative to meat and takes sustainability to the next level. We rescue organic okra – a by-product of tofu and soy milk production, of which more than 1500 tons are thrown away in Switzerland every year – and process it into ready-to-cook slices, pieces and patties. Thanks to traditional fermentation techniques, we can dispense with all additives and highly processed ingredients and offer 100% natural, round delicacies made in Switzerland.
Team Members
Michael Alistair Whyte
Tobias Kistler
Christoph Denkel
Flavio Hagenbuch

mySaess
Idea
Turning your free time into time out and recharging your batteries in pure nature – a wonderful idea. Cosy, simple and minimalist, the free-standing ‘mySaess’ cabin provides unique and comfortable accommodation for up to four people. Sustainably produced and resource-saving Swiss raw materials and products form the basis and equipment of ‘mySaess’.
Team Members
, Jérôme Rütsche
, Alain Brülisauer

Publisher Pro
Idea
In order to promote a scientific career and secure funding for projects, studies must be published in English – not so easy if English is not your native language. Publisher Pro’s Web App offers scientists specialized writing tools, automatic coaching, customizable templates and helps to write studies twice as fast.
Team members
, Kali Tal
, Tal Herman
, Sam Campbell

Smart Air
Idea
SmartAir specializes in improving the efficiency of airports and the traveler experience. The specially developed AI-controlled solution avoids delays, minimizes waiting times and helps passengers to relax at the airport. Gone are the days when travel was characterized by hectic and stress.
Team Members
Dominique Henri
Daniel Dorigatti
Marcel Leiprecht
Prof. Dr. Annett Laube
Prof. Andreas Meier
COURSE OF THE COMPETITION
ELEVATOR PITCH
Present your business idea in three minutes to a jury of renowned entrepreneurs from Bern. If your idea impresses the jury, you will be admitted to the next round of the competition.
AWARD NIGHT
Using the business model you’ve developed, you’ll submit your application to the jury to compete for a spot among the top 5 in the final round, where you’ll present your idea to a live audience. The winner will receive CHF 10,000, the runner-up CHF 5,000, and the third-place finisher CHF 3,000.

NETWORK
JURY
A high-caliber jury of well-known personalities from the world of business, with a track record from their own business activities and public commitment, independently evaluates the business ideas and models of the participating teams. In both the elevator pitch and the final round, the jury evaluates the quality and potential of the business idea or business model.
Andrea B. Roch

Owner & Managing Director
Business4you
&
Initiator and advisory board member
Entrepreneur Club
Daniel Bloch

Co-owner & Chairman of the Board of Directors
Chocolats Camille Bloch SA
Dr. h.c. Eva Jaisli

Owner & CEO
PB Swiss Tools
Nicole Loeb

Owner & VR
Loeb AG
Dr. Patrick Hofer-Noser

Owner & Managing Director
3S Solar Plus AG
Philippe Stüdi

Founder and Managing Partner
, SME Equity Partners AG
COACHES
People with many years of practical experience and a connection to entrepreneurship support the qualified participants in the business management development of the idea into a business model. As sparring partners, they accompany the participants and are available to answer specific questions about the positioning of the project on the market and the next steps towards success.
Aron Braun

Professor
BFH Business Administration
Bramwell Kaltenrieder

Professor
BFH
Jeremias Jurt

Head of Startup Programs
be-advanced AG
Jörg Grimm

Professor
BFH
Marcela Garcia Freire

Project Manager Professional
SBB Consulting
Markus Binggeli

Owner and Managing Director
Netzpuls AG
Stefan Grösser

Professor
BFH
COACH
Experts share their specific knowledge and valuable tips & tricks on topics such as financial planning, legal matters and design in our workshops and are available in the evenings for a general exchange, specific professional feedback or further recommendations.
Alice Dal Fuoco

Innovation Manager
PostFinance PFLab & Innovation
Christine Weber

Founder & Owner
Venturize
Dominique Gottret

Attorney & Partner
ambralaw
Fabio Studer

Manager Audit Services
Ernst & Young
Manuel Fankhauser

Co-Founder & Managing Partner
Arven Partners GmbH
Markus Binggeli

Owner & Managing Director
Netzpuls AG
Miriam Gantert

Managing Partner
Superloop
EXPERTS
The experts bring practical knowledge and experience in start-up promotion. They support the jury in evaluating the business models and their feedback benefits the further development of the projects.
Alice Dal Fuoco

Innovation Manager
PostFinance PFLab & Innovation
Anita Jörg

Head of Marketing/Communications
Switzerland Innovation Park Biel/Bienne AG
Barbara Studer

Founder & CEO
Brain Coach
&
Lecturer & Head of Research, Center for Learning and Memory
University of Bern
Beni Hirt

CEO OF
Decomplix AG
Christine Weber

Founder & Owner
Venturize
Christoph Wysseier

CEO & Founder
, Netstyle & cmsbox
Dominique Gottret

Attorney & Partner
ambralaw
Emmanuel Roth

Co-Founder & Director
ThunPreneur
Frederike Asael

Managing Partner Communities & Communications
Impact Hub Bern
Kathrin Saner

Corporate Venturing
PostFinance
Manuel Fankhauser

Co-Founder & Managing Partner
Arven Partners GmbH
Peter Brunner

Head of Research & Services
BFH – Engineering & Information Technology
Simon Hirter

Owner & Managing Director
Vision Connect GmbH
Thomas Bähler

Lawyer, Partner & Investor/Business Angel
Kellerhals Carrard

STAGE UP supported us in so many ways throughout the entire process. From pitch training to business model development, regulatory matters, and new contacts, this has been an amazing journey. The prize money is one thing, but the lessons learned, the new contacts we’ve made, and the improvements to our startup strategy are invaluable. We learned a lot and highly recommend that startups apply to STAGE UP.

Participating in STAGE UP was incredibly valuable for our team. The process pushed us to refine our product positioning, deepen our understanding of our target customers, and think much more deeply about product-market fit. The feedback and questions challenged many of our assumptions and helped us articulate our value proposition more clearly. We came away with a stronger strategy and a better understanding of where we fit in the market.
Do you have a promising business idea? Taking part in our competition will bring you a step closer to your own company! If you qualify in the first round, you’ll gain access to coaches, exclusive workshops, and a valuable network. With professional support, you’ll develop your idea into a business model. In the final round, the top three business models will be awarded prize money totaling CHF 18,000. Sign up and apply for one of the 25 spots in our ELEVATOR PITCH.
REGISTRATION
The registration deadline for this year’s STAGE UP has passed. Registration for the next STAGE UP will open in the fall of 2021.
CONTACT
Entrepreneurship Center
University of Bern
Prof. Dr. Artur Baldauf
stage-up@imu.unibe.ch
031 684 53 31









































































