Swiss hummus and plantbased cooperations with meat processing companies – the start up “fyn.food” makes it possible. February 14th 2022 – Alice Huber Hummus from Switzerland? Of course! Anik Thaler, co-founder of “fyn.food”, tells us about the idea of producing vegetable proteins in Switzerland, protecting farmers against crop failures and what the start-up has to…
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How entrepreneurial are students around the world? The report on students as company founders November 1, 2021 – Prof. Dr. Philipp Sieger Startups founded by students are of key economic and social relevance – in general, but especially in challenging times like these. The GUESSS project has studied the entrepreneurial intentions and activities of more…
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Even the best idea won’t get you far if you fail to communicate it visually 27 April 2021 – Mirjam Viviani «Design for start-ups – You may have wondered if the topic of this workshop is really as important that it can occupy an entire evening? We say yes. Because start-ups often focus solely on…
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Handing out can increase the amount of skills and views 24 April 2021 – Mirjam Viviani Guilhem Douillet, Senior Lecturer at the University of Bern (Exogene Geology) and founder of the start-up ‘Isoterra Bautech’ is a busy person. He cares about a lot of things, from climate change to urban sprawl in Switzerland. With his…
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We want to combat the enormous amounts of food loss in food production today 23 April 2021 – Mirjam Viviani The mission of the start-up Luya is simple and revolutionary in equal measure. In the workshop ‘Winning Customers’, Markus Binggeli swears in the four co-founders behind the start-up Luya on the importance of customer centricity,…
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Ivo Herzig and his partners developed Sara – a robotic arm for wheelchair users. The technology behind Sara allows to physically interact with humans in a very natural and delicate way. Ivo Herzig gives us some interesting insights into their technology and the beautiful moments as an entrepreneur. Robots can assist us with activities in…
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