Swiss hummus and plantbased cooperations with meat processing companies – the start up “fyn.food” makes it possible.

Swiss hummus and plantbased cooperations with meat processing companies – the start up “fyn.food” makes it possible. February 14th 2022 – Alice Huber Hummus from Switzerland? Of course! Anik Thaler, co-founder of “fyn.food”, tells us about the idea of producing vegetable proteins in Switzerland, protecting farmers against crop failures and what the start-up has to…